1. Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
2. Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
This was the original recipe. It's a little spicy for me. I'm gonna cut back on the spices and I'm gonna add some honey.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 38 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 379.6mg||13 %|
|Potassium 226.3mg||6 %|
|Total Carbohydrate 44.6g||13 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 44.2g|
|Protein 0.8g||1 %|
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Calories per serving: 213
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