Hearty Baked Beans and Beef turn this from a side dish into a main event.
Preheat oven to 375? F.
In Dutch oven over Med. heat, brown beef, onion and celery until meat is no longer pink and veggies are tender.
Dissolve bouillon in water, stir into meat.
Add beans, ketchup, mustard, garlic, salt & pepper.
Cover and bake for 60-70 min or until bubbly.
Stir and top with bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 445 | ||
Calories from Fat: 276 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 106.6mg | 33 % | |
Sodium 764.9mg | 26 % | |
Potassium 660.1mg | 17 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 11.7g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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