Try this Western Wrangler Spuds recipe, or contribute your own.
Suggest a better descriptionScrub potatoes; wrap each in heavy-duty foil. Prick potatoes with fork (through foil) to allow steam to escape. When ready to cook, bake potatoes over campfire coals for 1 hour or until fork-tender, turning frequently. Meanwhile, in small skillet, brown ground beef; drain. Stir in cheese and salsa. (Cheese will not melt completely). Remove foil from potatoes. Cut X-shaped slit in top of each potato. Gently squeeze lower portion of potato to force cooked potato up through slit. Spoon beef mixture over potatoes. Top with sour cream; sprinkle with onions. Yield: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 551 | ||
Calories from Fat: 173 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 332.5mg | 11 % | |
Potassium 1793.9mg | 47 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 62.6g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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