Wet burrio casserole
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INGREDIENTS
- 1 1/2 cup sour cream
- 1 can of mushroom soup
- 1 lb hamburger
- 1 need onion ; chopped
- 1 pkg taco seasoning
- 1 can of mushrooms
- 1 pkg large soft tortilla shells
- 4 cups shredded cheese
- 1 can of refried beans
INSTRUCTIONS
Mix sour cream and soup. Put 1/2 mixture in 9 x13 lightly greased pan. Brown hamburger and onion. Add seasoning and beans and 1/2 cup water just to heat. Put hamburger mixture in shells about 3/4 cup in each roll. Place in pan on top of sour cream mixture. Top with remaining sour cream soup mixture and cheese. Bake 30 minutes at 350
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1164g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2975 | ||
| Calories from Fat: 1936 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 215.1g | 287 % | |
| Saturated Fat 113.4g | 567 % | |
| Monounsaturated Fat 71.8g | ||
| Polyunsanturated Fat 8.4g | ||
| Cholesterol 870.7mg | 268 % | |
| Sodium 6150.5mg | 212 % | |
| Potassium 3091.5mg | 81 % | |
| Total Carbohydrate 46.4g | 14 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 46.4g | ||
| Protein 208.4g | 298 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2975
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