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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 4 | ||
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Calories: 1138 | ||
Calories from Fat: 760 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 113 % | |
Saturated Fat 43.1g | 216 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 1467.7mg | 51 % | |
Potassium 1225.3mg | 32 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 10.3g | ||
Protein 80.7g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1138
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