Brown and drain ground beef with chopped onion and salt and pepper. Add taco seasoning mix, water and refried beans.
In a saucepan combine margarine, flour, salt and pepper to taste. Make a paste and add milk all at once. Bring to a boil until thick, stirring frequently. Add enchilada sauce and tomato sauce. Bring to a boil and turn off.
Chop up lettuce into fine strips; chop up tomatoes into pieces. Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp sour cream. Roll up tortillas and place in a lightly greased 9x13 pan. Fill all tortillas to make a single layer in pan. Pour tomato mixture over tortillas. Top with thick layer of grated cheddar cheese.
Bake at 325 degree for 30 minutes or until heated thoroughly.
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|Serving Size: 1 Serving (10669g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 456 (14%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 89.5mg||28 %|
|Sodium 213853.9mg||7374 %|
|Potassium 28600.2mg||753 %|
|Total Carbohydrate 646.3g||190 %|
|Dietary Fiber 166g||664 %|
|Sugars, other 480.3g|
|Protein 147.5g||211 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3252
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