by kerstee2002

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Name: Wet Burrittos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Ground beef; 1/4 cup Onion chopped; Salt and pepper to taste; 1 pkg. Dry taco seasoning mix; 1 cup Water; 1 can Refried beans; 2 tbsp Margarine; 2 tbsp Flour; 1 cup Milk; 1 can Enchilada sauce; 1 large can Tomato sauce; Lettuce; 2 medium Tomatoes; Sour cream; Tortillas; Cheddar cheese grated

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INGREDIENTS

1 lb Ground beef
1/4 cup Onion ; chopped
Salt and pepper to taste
1 pkg. Dry taco seasoning mix
1 cup Water
1 can Refried beans
2 tbsp Margarine
2 tbsp Flour
1 cup Milk
1 can Enchilada sauce
1 large can Tomato sauce
Lettuce
2 medium Tomatoes
Sour cream
Tortillas
Cheddar cheese ; grated

Servings

INSTRUCTIONS

Brown and drain ground beef with chopped onion and salt and pepper. Add taco seasoning mix, water and refried beans.

In a saucepan combine margarine, flour, salt and pepper to taste. Make a paste and add milk all at once. Bring to a boil until thick, stirring frequently. Add enchilada sauce and tomato sauce. Bring to a boil and turn off.

Chop up lettuce into fine strips; chop up tomatoes into pieces. Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp sour cream. Roll up tortillas and place in a lightly greased 9x13 pan. Fill all tortillas to make a single layer in pan. Pour tomato mixture over tortillas. Top with thick layer of grated cheddar cheese.

Bake at 325 degree for 30 minutes or until heated thoroughly.

NOTES

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Wet Burrittos

1 lb Ground beef
1/4 cup Onion chopped
 Salt and pepper to taste
1 pkg. Dry taco seasoning mix
1 cup Water
1 can Refried beans
2 tbsp Margarine
2 tbsp Flour
1 cup Milk
1 can Enchilada sauce
1 large can Tomato sauce
 Lettuce
2 medium Tomatoes
 Sour cream
 Tortillas
 Cheddar cheese grated

Brown and drain ground beef with chopped onion and salt and pepper.  Add taco seasoning mix, water and refried beans.

In a saucepan combine margarine, flour, salt and pepper to taste.  Make a paste and add milk all at once.  Bring to a boil until thick, stirring frequently.  Add enchilada sauce and tomato sauce.  Bring to a boil and turn off.

Chop up lettuce into fine strips; chop up tomatoes into pieces.  Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp sour cream.  Roll up tortillas and place in a lightly greased 9x13 pan.  Fill all tortillas to make a single layer in pan.  Pour tomato mixture over tortillas.  Top with thick layer of grated cheddar cheese.

Bake at 325 degree for 30 minutes or until heated thoroughly.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (10669g)
Recipe Makes: 1 Servings

Calories: 3252
Calories from Fat: 456 (14%)

Amt Per Serving		% DV

	Total Fat 50.7g	68 %
	Saturated Fat 23.2g	116 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 9.1g
Cholesterol 89.5mg		28 %
Sodium 213853.9mg		7374 %
Potassium 28600.2mg		753 %
Total Carbohydrate 646.3g		190 %
	Dietary Fiber 166g	664 %
	Sugars, other 480.3g
Protein 147.5g		211 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3252

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