1. Sift all dry ingredients together
2. Then add vanilla, oil and vinegar (or lemon juice). Gradually add cold water. Bake in bread loaf pan (or whatever else pan you desire, just test for doneness).
350? oven for 25-35 minutes; DO NOT grease pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (14%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 336.5mg||12 %|
|Potassium 102.4mg||3 %|
|Total Carbohydrate 196.8g||58 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 194.9g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 926
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