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Peel and boil potatoes until soft. Drain and add butter. Mash. When the butter is melted, add the half and half, salt and pepper. Mash until potatoes are completely smooth.
Sauté diced onion in a little oil until translucent, then add the ground meats and cook until brown. Add the juice of 2 lemons, nutmeg, red peeper, and salt (to taste).
Place layer of mashed potatoes in a greased baking pan. Layer meat mixture over the potatoes, and finish with a top layer of potatoes, making sure all the meat is covered.
Coat the top of the potatoes with the heated eggs. Bake at 350 degrees for about 30 minutes. Let sit for a few minutes after removing from the oven before serving.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 274 (75%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 574.5mg||177 %|
|Sodium 338.8mg||12 %|
|Potassium 303.8mg||8 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.1g|
|Protein 16.9g||24 %|
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Calories per serving: 366
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