Peel and boil potatoes until soft. Drain and add butter. Mash. When the butter is melted, add the half and half, salt and pepper. Mash until potatoes are completely smooth.
Sauté diced onion in a little oil until translucent, then add the ground meats and cook until brown. Add the juice of 2 lemons, nutmeg, red peeper, and salt (to taste).
Place layer of mashed potatoes in a greased baking pan. Layer meat mixture over the potatoes, and finish with a top layer of potatoes, making sure all the meat is covered.
Coat the top of the potatoes with the heated eggs. Bake at 350 degrees for about 30 minutes. Let sit for a few minutes after removing from the oven before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 274 (75%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 574.5mg||177 %|
|Sodium 338.8mg||12 %|
|Potassium 303.8mg||8 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 7.1g|
|Protein 16.9g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!