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Name: What about Me Mashed Potato Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 6-8 medium idaho potatoes; 6 tablespoons Butter; 1/4 cup Half-and-half cream or low fat milk; Salt & pepper; 1 medium Onion diced; 1 teaspoon Olive oil; 1/2 pound ground pork, veal and beef; 2 Lemons; 1 teaspoon crushed hot red pepper; 1 teaspoon nutmeg; 2 Eggs beaten

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INGREDIENTS

6-8 medium idaho potatoes
6 tablespoons Butter
1/4 cup Half-and-half cream or low fat milk
Salt & pepper
1 medium Onion ; diced
1 teaspoon Olive oil
1/2 pound ground pork, veal and beef
2 Lemons
1 teaspoon crushed hot red pepper
1 teaspoon nutmeg
2 Eggs ; beaten

Servings

INSTRUCTIONS

Peel and boil potatoes until soft. Drain and add butter. Mash. When the butter is melted, add the half and half, salt and pepper. Mash until potatoes are completely smooth.

Sauté diced onion in a little oil until translucent, then add the ground meats and cook until brown. Add the juice of 2 lemons, nutmeg, red peeper, and salt (to taste).

Place layer of mashed potatoes in a greased baking pan. Layer meat mixture over the potatoes, and finish with a top layer of potatoes, making sure all the meat is covered.

Coat the top of the potatoes with the heated eggs. Bake at 350 degrees for about 30 minutes. Let sit for a few minutes after removing from the oven before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (290g)
Recipe Makes: 4 Servings

Calories: 366
Calories from Fat: 274 (75%)

Amt Per Serving		% DV

	Total Fat 30.4g	41 %
	Saturated Fat 15g	75 %
	Monounsaturated Fat 9.5g
	Polyunsanturated Fat 2.5g
Cholesterol 574.5mg		177 %
Sodium 338.8mg		12 %
Potassium 303.8mg		8 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 7.1g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 366

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