Brown meat and onion slowly while noodles are cooking. When both are done, add cheese to meat. Add noodles and stir until cheese melts. Add soup; mix slightly. Pour into baking dish. Cover with cracker crumbs. Dot with butter and brown. Randy Rigg
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|Serving Size: 1 Serving (2083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3101 (75%)|
|Amt Per Serving||% DV|
|Total Fat 344.6g||459 %|
|Saturated Fat 129.9g||649 %|
|Monounsaturated Fat 119.4g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1020.6mg||314 %|
|Sodium 2512.4mg||87 %|
|Potassium 3736.2mg||98 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 26.3g|
|Protein 218.2g||312 %|
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Calories per serving: 4142
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