Preheat oven to 350F
Mix eggs, butter, sugar, and almond extract in large bowl.
In another bowl, mix flours, baking powder, and salt. Add to egg mixture and stir until just combined.
Gently fold in blueberries and sunflower seeds.
Bake 20 - 25 minutes.
Per Serving (excluding unknown items): 246 Calories; 10g Fat (36.4% calories from fat); 4g Protein; 36g Carbohydrate; 2g Dietary Fiber; 52mg Cholesterol; 219mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 2 Fat; 1 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 105 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.7mg||19 %|
|Sodium 219.6mg||8 %|
|Potassium 136.4mg||4 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 18.5g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!