Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf. Posted to MM-Recipes Digest V4 #132 by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (1028g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 133 (4%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 0mg||0 %|
|Sodium 31.7mg||1 %|
|Potassium 1559.7mg||41 %|
|Total Carbohydrate 644.8g||190 %|
|Dietary Fiber 39.8g||159 %|
|Sugars, other 605g|
|Protein 107.3g||153 %|
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Calories per serving: 3141
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