I just thought Id share a recipe with you. Its just something I came up with while tweaking the DAK egg bread recipe (I think this compulsion to tweak recipes may be inherited!) Ive been using it for sandwich bread this week. Sarah Schwartz firstname.lastname@example.org From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (1312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 448 (10%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 102.4mg||4 %|
|Potassium 1681.5mg||44 %|
|Total Carbohydrate 890.9g||262 %|
|Dietary Fiber 39.5g||158 %|
|Sugars, other 851.4g|
|Protein 132.9g||190 %|
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Calories per serving: 4554
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