Wheat Germ Muffins.
" Preheat Oven to 400 degrees F.
" Line muffin cups with paper liners or grease muffin cups
" Beat egg; mix with milk. Add wheat germ. Let stand 1 minute until some moisture is absorbed.
" Sift in dry ingredients. Add oil; stir.
" Fill muffin cups about half full.
" Bake 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (406g) | ||
Recipe Makes: 0 | ||
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Calories: 1170 | ||
Calories from Fat: 224 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 216.4mg | 67 % | |
Sodium 1589.6mg | 55 % | |
Potassium 1104.8mg | 29 % | |
Total Carbohydrate 220.5g | 65 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 200.8g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1170
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