Contributed to the echo by: Janice Norman Originally from: "The Mayors Cookbook" Wheat Germ Zucchini Cake Beat milk, eggs, sugar, vanilla, and oil together in one bowl. In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture. Fold in zucchini and chocolate pieces. Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70 minutes, or until done. Cool 15 minutes and invert onto a wire rack. (Mayor D. Rosenberg, Davis, California)
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|Serving Size: 1 Serving (1719g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1791 (31%)|
|Amt Per Serving||% DV|
|Total Fat 199g||265 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 100.2g|
|Polyunsanturated Fat 41.2g|
|Cholesterol 2117.4mg||652 %|
|Sodium 1931.4mg||67 %|
|Potassium 1875.6mg||49 %|
|Total Carbohydrate 942.5g||277 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 921.5g|
|Protein 106.6g||152 %|
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Calories per serving: 5843
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