In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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|Serving Size: 1 Serving (2201g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3859 (39%)|
|Amt Per Serving||% DV|
|Total Fat 428.8g||572 %|
|Saturated Fat 106.1g||530 %|
|Monounsaturated Fat 171.3g|
|Polyunsanturated Fat 123.1g|
|Cholesterol 18.4mg||6 %|
|Sodium 4984.6mg||172 %|
|Potassium 5325.6mg||140 %|
|Total Carbohydrate 1422.7g||418 %|
|Dietary Fiber 102.2g||409 %|
|Sugars, other 1320.4g|
|Protein 168.8g||241 %|
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Calories per serving: 9902
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