Try this Wheat recipe, or contribute your own.
Suggest a better descriptionfirstly, in a large mixing bowl take ½ cup wheat, ½ cup rice flour, 2 tbsp rava and 1 tbsp curd.
add in 1 tbsp curd and 1 cup water.
whisk well making sure there are no lumps.
further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt.
also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp.
rest for 20 minutes or till flour absorbs water.
now check for consistency and add more water if required.
now carefully pour the dosa batter over hot tawa.
sprinkle ½ or 1 tsp of oil from the top.
furthermore, let the base turn crispy golden brown. keep on medium flame to cook.
finally, serve instant wheat dosa immediately with coconut chutney.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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