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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 46 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.2g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 1.5mg||0 %|
|Potassium 320.3mg||8 %|
|Total Carbohydrate 49.5g||15 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 41.6g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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