Try this Whipped Cauliflower Dijon recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees.
2. Lightly spray a 1-quart gratin baking dish with cooking spray andreserve.
3. Break cauliflower into florets and boil until totally tender, about 5minutes.
4. Florets should be"mashable" but not mushy.
5. Drain well, transfer to a food processor with the cream, sour cream,butter, Dijon, salt and pepper.
6. Process until mixture is a smooth, thick puree.
7. Pulse in cup of the grated Gruyere.
8. Transfer mixture to gratin baking dish and sprinkle with remainingcheese.
9. Bake in preheated oven for about 30 to 35 minutes or until heatedthrough and the cheese is melted and slightly browned.
10. Sprinkle with chives to garnish.
If your in the mood for something different this is it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (368g) | ||
Recipe Makes: 4 | ||
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Calories: 1414 | ||
Calories from Fat: 1364 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.6g | 202 % | |
Saturated Fat 95.3g | 477 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 410.8mg | 126 % | |
Sodium 1156.1mg | 40 % | |
Potassium 547.5mg | 14 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.3g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1414
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