Try this Whipped Chocolate Buttercream Frosting recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
1. In the bowl of a stand mixer fitted with whisk attachment, whisk butter and sugar on medium-high speed until very pale and fluffy or about five minutes. Be sure to stop at least once and scrape the bowl.
2. With the mixer off, add in cocoa powder, vanilla and salt.
3. Turn mixer on low and blend for about 30 seconds.
4. One tablespoon at a time add in heavy cream.
5. Once all cream has been added and mixture is mostly combined, turn off the mixer and scrape down the sides of the bowl.
6. Now turn the mixer onto medium-high to high and whisk for 3-5 minutes or until mixture is lighter and fluffier. The frosting will be shiny and seem to have many large air bubbles throughout and this is exactly what we are going for. (You can smooth those out on the cake if so desired.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 407 | ||
Calories from Fat: 218 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64.3mg | 20 % | |
Sodium 44mg | 2 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 47.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 407
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