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Suggest a better descriptionSift dry ingredients and add to whipped cream. Roll 1/2-inch think and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Note: Moderate oven 350 - 400 F. Source: Mrs. Emma Feiden, Huron Grange, Erie County, OH Posted to EAT-L Digest 20 Mar 97 by Patrick & Sarah Gruenwald
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1525 | ||
Calories from Fat: 427 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 28.1g | 141 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 1142.8mg | 39 % | |
Potassium 468.3mg | 12 % | |
Total Carbohydrate 238.5g | 70 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 229.2g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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