Whipped Cream Frosting
Add sugar and flour to a small sauce pan. Add egg and mix until creamy. Add milk and cook over medium heat until custard thickens. Stir constantly. Empty into a bowl and refrigerate, until cooled completely.
Beat together margarine, Crisco and vanilla until smooth. Then add custard and beat until light and fluffy.
Great on Wacky Cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: Servings | ||
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Calories: 2146 | ||
Calories from Fat: 2024 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.9g | 300 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 97.9g | ||
Polyunsanturated Fat 36.3g | ||
Cholesterol 142.6mg | 44 % | |
Sodium 1241.7mg | 43 % | |
Potassium 506mg | 13 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2146
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