In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixtur
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|Serving Size: 1 recipe (407g)|
|Recipe Makes: 0|
|Calories from Fat: 595 (40%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 41.1g||206 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 244.5mg||75 %|
|Sodium 68.5mg||2 %|
|Potassium 154mg||4 %|
|Total Carbohydrate 230g||68 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 229.8g|
|Protein 3.7g||5 %|
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Calories per serving: 1497
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