Whipped Cream Icing
by jwranch
icing
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INGREDIENTS
- INGREDIENTS:
- 1 (8 ounce) package cream cheese ; softened
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
INSTRUCTIONS
DIRECTIONS:
In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixtur
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (407g) | ||
| Recipe Makes: 0 | ||
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| Calories: 1497 | ||
| Calories from Fat: 595 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66.1g | 88 % | |
| Saturated Fat 41.1g | 206 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 244.5mg | 75 % | |
| Sodium 68.5mg | 2 % | |
| Potassium 154mg | 4 % | |
| Total Carbohydrate 230g | 68 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 229.8g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1497
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