Whip cream until almost stiff. Add sugar and vanilla and beat until cream just holds a peak. Sprinkle 3/4 teaspoon unflavored gelatin over 2 tablespoons milk and stir thoroughly. Place over boiling water and stir until dissolved. Add to cream warmed to room temperature. Chill and whip. Tops 1 (9") pie. Source: Culinary Arts Institute
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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 396 (39%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 163mg||50 %|
|Sodium 45.6mg||2 %|
|Potassium 98.5mg||3 %|
|Total Carbohydrate 153.8g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 153.8g|
|Protein 2.4g||3 %|
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Calories per serving: 1003
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