Try this Whipped Cream recipe, or contribute your own.
Suggest a better descriptionWhip the cream one of three ways:
- Whisk attachment on the Kitchenaid mixer
- food processor
- immersion blender.
Just before the cream is at the stiff peaks stage, add the powdered sugar and vanilla. Transfer the mixture to a colander lined with a paper towel over a bowl in the refrigerator until ready to use.
Double or triple the recipe as needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: Servings | ||
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Calories: 426 | ||
Calories from Fat: 400 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 27.6g | 138 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 46mg | 2 % | |
Potassium 96.2mg | 3 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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