Try this Whipped Feta recipe, or contribute your own.
Suggest a better descriptionAdd crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired.
I topped mine with roasted tomatoes, fresh herbs and roasted garlic oil.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 890 | ||
Calories from Fat: 696 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 50.3g | 252 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 295.4mg | 91 % | |
Sodium 2804.1mg | 97 % | |
Potassium 258mg | 7 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.7g | ||
Protein 37.3g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 890
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