Add crumbled feta to a food processor and pulse until small crumbs remain. Add in cream cheese and puree for 4-5 minutes, scraping down the sides when necessary, until feta is super creamy. Serve as desired.
I topped mine with roasted tomatoes, fresh herbs and roasted garlic oil.
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 696 (78%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 50.3g||252 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 295.4mg||91 %|
|Sodium 2804.1mg||97 %|
|Potassium 258mg||7 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.7g|
|Protein 37.3g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 890
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