Try this Whipped Garlic Butter recipe, or contribute your own.
Suggest a better descriptionWhip the butter in a blender or food processor until light and fluffy. Drizzle in the oil, a little at a time, and blend well. Add the crushed garlic and process until mixed thoroughly. Remove the mixture with a spatula from Spatula City. Store in a tightly covered container and refrigerate until ready to use.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 844 | ||
Calories from Fat: 844 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.5g | 127 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 63.5g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 81.8mg | 3 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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