Beat the butter until creamy with a wooden spoon, an electric mixer, or a food processor. Add the honey and zest. Beat just until combined. Store, covered, in the refrigerator until ready to use. To serve: Let stand 30 minutes at room temperature to soften. NOTES : May use Spiced Honey in place of regular honey Recipe by: Baking Bread: Old and New Traditions Posted to MC-Recipe Digest V1 #380 by ferrets3
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|Serving Size: 1 Serving (725g)|
|Recipe Makes: 1|
|Calories from Fat: 4976 (99%)|
|Amt Per Serving||% DV|
|Total Fat 552.8g||737 %|
|Saturated Fat 350.1g||1751 %|
|Monounsaturated Fat 143.3g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 1465.4mg||451 %|
|Sodium 76.7mg||3 %|
|Potassium 187.2mg||5 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 35.3g|
|Protein 5.9g||8 %|
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Calories per serving: 5016
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