Whipped Sweet Potato Casserole
by LadyAvonlea
An almost dessert-like casserole that turns even sweet potato-haters into the people you'll be fighting for seconds with!
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INGREDIENTS
- 2 lbs sweet potato ; peeled and cubed
- 2 tablespoons orange juice
- 3/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter ; cubed
- 1 cup miniature marshmallows
INSTRUCTIONS
Preheat oven to 350. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
NOTES
Fresh sweet potatoes are best but canned sweet potatoes can be substituted in a pinch. Want to use this as a dessert? Use the canned sweet potatoes in maple syrup in the recipe.
LadyAvonlea
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (267g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 474 | ||
| Calories from Fat: 43 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 12.2mg | 4 % | |
| Sodium 157mg | 5 % | |
| Potassium 713.5mg | 19 % | |
| Total Carbohydrate 108g | 32 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 102.5g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 474
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