Try this Whipping Cream Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar, add eggs one at a time, cream together add flour alternately with flour add vanilla last, cream all together.
bake at 350
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Serving Size: 1 Serving (1879g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5220 | ||
Calories from Fat: 506 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 167507.3mg | 5776 % | |
Potassium 1529.1mg | 40 % | |
Total Carbohydrate 1027.4g | 302 % | |
Dietary Fiber 26g | 104 % | |
Sugars, other 1001.4g | ||
Protein 118.3g | 169 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5220
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