You dip stuff in it. This should not be required.
Melt butter in saucier.
Add gf flour and xanthan gum.
Mix under medium heat until incorporated.
Deglaze with beer and whiskey
Mix in half and half and chili powder
Bring to temp.
Mix until thickened.
Stir in cheese.
Stir until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3144g) | ||
Recipe Makes: Servings | ||
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Calories: 4241 | ||
Calories from Fat: 3431 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 381.2g | 508 % | |
Saturated Fat 237.2g | 1186 % | |
Monounsaturated Fat 103.2g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 1114.7mg | 343 % | |
Sodium 1039.2mg | 36 % | |
Potassium 3730.3mg | 98 % | |
Total Carbohydrate 136.5g | 40 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 129.2g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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