Make your cardamom syrup in advance and be sure to use the specific brand of High West Rye Whiskey
Bring water and cardamom seeds to a boil, remove from heat and disolve sugar. Cool and refrigerate - remove seeds after 2 to 3 days.
Mix first 5 ingredients and pour over glass with rocks. Top with club soda. Serve with a lemon twist.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 18 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13mg | 0 % | |
Potassium 79.7mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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