Try this Whiskey Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste. Keep warm until ready to serve. This recipe yields 2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-070 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 11-24-1996 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (3616g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5201 | ||
Calories from Fat: 3507 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 389.6g | 519 % | |
Saturated Fat 242.5g | 1213 % | |
Monounsaturated Fat 112.5g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 1253.6mg | 386 % | |
Sodium 1390.5mg | 48 % | |
Potassium 4408.8mg | 116 % | |
Total Carbohydrate 350.9g | 103 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 350.9g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5201
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