In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 3 tablespoons water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste. Keep warm until ready to serve. This recipe yields 2 cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-070 broadcast 10-07-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-24-1996 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (3616g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3507 (67%)|
|Amt Per Serving||% DV|
|Total Fat 389.6g||519 %|
|Saturated Fat 242.5g||1213 %|
|Monounsaturated Fat 112.5g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 1253.6mg||386 %|
|Sodium 1390.5mg||48 %|
|Potassium 4408.8mg||116 %|
|Total Carbohydrate 350.9g||103 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 350.9g|
|Protein 100.3g||143 %|
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Calories per serving: 5201
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