1. Place butter in a 2-cup glass measure or microwave-safe dish. Microwave on 100% power 30 to 45 seconds to melt butter. 2. Stir sugar and egg into butter. Microwave on 50% power until sugar dissolves and sauce thickens (2 to 3 minutes), stirring once during cooking. Cool slightly, then stir in bourbon. Makes 1 cup. * Timesaver Tip: Recipe may be made ahead and reheated gently in microwave oven or in a saucepan over low heat. Recipe By : the California Culinary Academy From: Robielynn@aol.Com Date: Sat, 14 Jan 1995 17:29:55 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (560g)|
|Recipe Makes: 1|
|Calories from Fat: 1265 (50%)|
|Amt Per Serving||% DV|
|Total Fat 140.5g||187 %|
|Saturated Fat 46.7g||234 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 31.3g|
|Cholesterol 359.3mg||111 %|
|Sodium 117.5mg||4 %|
|Potassium 136mg||4 %|
|Total Carbohydrate 301.3g||89 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 301.3g|
|Protein 7.8g||11 %|
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Calories per serving: 2535
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