Mix sugar, ketchup and whiskey. In a crock pot, layer with sausage, sauce, sausage, sauce etc. Cook overnight on low. I used this recipe for deer sausage and let it cook in the oven for about 1 hr. at approx. 325F and served it in a big clay pot. Recipe by: u/k Posted to MM-Recipes Digest V4 #035 by sewin
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|Serving Size: 1 Serving (3741g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 5594.7mg||193 %|
|Potassium 3006.2mg||79 %|
|Total Carbohydrate 983.9g||289 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 982.5g|
|Protein 9.4g||13 %|
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Calories per serving: 4072
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