Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
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|Serving Size: 1 Serving (726g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1478 (88%)|
|Amt Per Serving||% DV|
|Total Fat 164.2g||219 %|
|Saturated Fat 84.3g||421 %|
|Monounsaturated Fat 55.8g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 3600.5mg||1108 %|
|Sodium 784.3mg||27 %|
|Potassium 323.7mg||9 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.8g|
|Protein 44.1g||63 %|
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Calories per serving: 1676
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