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Suggest a better descriptionSlowly heat the sugar, cream & cinnamon in a heavy saucepan, stirring often, until mixture just starts to boil. remove the pan from heat. Dissolve the cornstarch in the water & stir into the hot cream mixture. Cook & stir until thickened, about 1 min. Add bourbon & slowly beat in the butter to finish sauce. Serve over pudding.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2569 | ||
Calories from Fat: 200 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 23.3mg | 1 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 603.4g | 177 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 603.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2569
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