Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Remove the bread from the water and squeeze dry. With the machine running, add the bread in small pieces. With the machine running, add the oil, sherry and water. Strain into a serving bowl. Cover and refrigerate until chilled. Reseason if necessary. To serve, ladle into chilled serving bowls and garnish with melon balls. Yield: 6 servings Per serving: 1000 Calories (kcal); 61g Total Fat; (52% calories from fat); 32g Protein; 94g Carbohydrate; 1mg Cholesterol; 2742mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1 Fruit; 11 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EM1C59 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (696g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 502 (68%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 35.3g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 0mg||0 %|
|Sodium 84.4mg||3 %|
|Potassium 1350.6mg||36 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 32.4g|
|Protein 26.1g||37 %|
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Calories per serving: 736
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