Put pineapples with juice in a pot and bring to a boil. Add Jello and sugar, stir until dissolved.
Let this cool then blend in the cream cheese with electric mixer or whisk.
Let cool completely then fold in cool whip. Add chopped walnuts on top if desired. Pour into a glass baking pan and refrigerate until set.
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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (57%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 10g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 97
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