A creamy and delicious soup of white asparagus!
Saute butter, garlic, and onion in large pot. Chop white asparagus and potatoes into large chunks. Add asparagus, broth, potatoes, thyme, salt and pepper. Cover and bring to boil. Simmer for 30 minutes. Let soup cool and remove asparagus tips. Blend soup. Add tips back in soup, add heavy cream and reheat.
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|Serving Size: 1 Serving (399g)|
|Recipe Makes: 8|
|Calories from Fat: 155 (64%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.1mg||17 %|
|Sodium 324mg||11 %|
|Potassium 655.7mg||17 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 14.4g|
|Protein 6.4g||9 %|
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Calories per serving: 244
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