Melting Pot version
Combine vinegar, sugar, shallots, garlic, mustard, and pepper in a bowl and mix well. Add the oil slowly, whisking constant,y until blended.
Vinaigrette will store 3 weeks in a tightly sealed container in the fridge
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1600 | ||
Calories from Fat: 1476 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164g | 219 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 103.7g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3608.7mg | 124 % | |
Potassium 317.6mg | 8 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1600
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