Yield: 4 to 8 servings
2 cups mayonnaise
1 cup cider vinegar
1/2 cup prepared white horseradish (optional)
2 teaspoons coarse salt (kosher or sea)
2 teaspoons coarsely ground black pepper
1/2 teaspoon cayenne pepper, or to taste
Step 1: Place the mayonnaise, vinegar, horseradish, if using, 2 teaspoons of salt, 2 teaspoons of black pepper, and the cayenne in a very large nonreactive mixing bowl and whisk to mix.
Step 2: Transfer this white barbecue sauce to an attractive small nonreactive serving bowl. It pairs perfectly with pork or chicken.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (85%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||26 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 21mg||6 %|
|Sodium 526mg||18 %|
|Potassium 81mg||2 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.5g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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