Yields: 12 cups | Serving Size: 1 Cup | Calories: 315 | Total Fat: 8g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 69mg | Sodium: 223mg | Carbohydrates: 31g | Fiber: 6g | Sugars: 4g | Protein: 30g | SmartPoints: 8 |
Add all ingredients, except cheese and yogurt, to the slow cooker, stir to combine, cover and cook on low 6-8 hours or high 3-4 hours. The last 30 minutes of cooking time, add the sour cream and cheese, stir to combine. Cover and continue cooking 30 minutes.
If desired, before serving garnish with additional sour cream, cheese, and cilantro.
TIP: Add crushed whole-grain or chia tortilla chips on top of each serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (6164g)|
|Recipe Makes: 1|
|Calories from Fat: 6765 (58%)|
|Amt Per Serving||% DV|
|Total Fat 751.7g||1002 %|
|Saturated Fat 214.7g||1073 %|
|Monounsaturated Fat 309.3g|
|Polyunsanturated Fat 161.5g|
|Cholesterol 4206.2mg||1294 %|
|Sodium 6420.5mg||221 %|
|Potassium 12136.8mg||319 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 25.7g|
|Protein 1126.1g||1609 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11686
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