In a medium to large pot add a small amount of olive oil and sauté onions, celery, garlic until onion is translucent. Add potatoes and ham and cook for a minute to release ham fat.
Increase the heat to high and add beans, water, chicken bouillon and seasonings. Let boil for 5-6 minutes. Cover and reduce heat to medium low, cook until potatoes are done and soup has reduced by 1/4.
• If you like your soup thinner you can add more water.
•This soup will be quite creamy and thick.
•If you have a ham bone throw it in there as well or you can use a ham hock to add more flavor.
•Green onions also make a great garnish.
Make sure to taste the broth after boiling before adding salt.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.9mg||10 %|
|Sodium 1632.7mg||56 %|
|Potassium 639.4mg||17 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 17.5g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 175
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