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|Serving Size: 1 Serving (894g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 375 (42%)|
|Amt Per Serving||% DV|
|Total Fat 41.7g||56 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 241.8mg||74 %|
|Sodium 4485.7mg||155 %|
|Potassium 2044.5mg||54 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 19.6g|
|Protein 99.7g||142 %|
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Calories per serving: 884
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