In large bowl combine beans, pickles, onion, vinegar, the remaining 3 tablespoons of oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Divide among bowls, top with tuna. Eat with toasted baguette.
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 489 (83%)|
|Amt Per Serving||% DV|
|Total Fat 54.4g||72 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 791.2mg||27 %|
|Potassium 458.9mg||12 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 23.1g|
|Protein 3.1g||4 %|
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Calories per serving: 592
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