Try this White Bean Chicken Chili recipe, or contribute your own.
Suggest a better descriptionDrain beans, leaving about 1/3 of a can of liquid in each. This will help the sauce thicken. Add beans and remaining liquid to a large pot. In a saucepan, heat butter, add garlic, jalapenos, green pepper, onion, and chilies, and saute for 5 minutes. Add mixture to pot with beans. Brown chicken in saucepan, and add to pot. Add chicken stock, cumin, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to low and cook, stirring occasionally, for approximately 1 1/2 hours. Cooking time is approximate - the goal is to keep the stock reducing and reducing until a nice sauce but before mixture begins to burn. Serve with sliced green onions, sour cream or shredded cheese
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 818 | ||
Calories from Fat: 589 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.4g | 87 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 206.7mg | 64 % | |
Sodium 781.2mg | 27 % | |
Potassium 931.4mg | 25 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 22.5g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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