Heat oil in a 4 quart pot over medium heat. Add onions and saute just until soft and translucent. Add chicken and saute until no longer pink. Stir in garlic and saute until fragrant, about 30 seconds.
Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes.
Stir in lime juice. Remove from the heat.
Serve in bowls, garnished with cilantro, shredded cheese, sour cream, and/or tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (922g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (14%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 308.7mg||95 %|
|Sodium 664.3mg||23 %|
|Potassium 1588.6mg||42 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.9g|
|Protein 117.1g||167 %|
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Calories per serving: 660
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