Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

3 tablespoons Vegetable oil
2 cups Yellow onion
4 Chicken breasts boneless and skinless ; cut into bite size pieces
1 tablespoon Fresh garlic ; finely minced
1 quart Chicken Stock
30 ounces white beans (canned) ; drained and rinsed
1 cup Frozen corn
8 ounces green chiles (canned) ; diced
2 teaspoons Dried oregano leaves
1 teaspoon Ground cumin
1 teaspoon ground coriander
2 tablespoons Lime Juice ; freshly squeezed
Fresh Cilantro ; chopped
Monterey jack cheese ; shredded
Sour cream
Corn tortilla chips ; crushed

Servings

INSTRUCTIONS

Heat oil in a 4 quart pot over medium heat. Add onions and saute just until soft and translucent. Add chicken and saute until no longer pink. Stir in garlic and saute until fragrant, about 30 seconds.

Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes.

Stir in lime juice. Remove from the heat.

Serve in bowls, garnished with cilantro, shredded cheese, sour cream, and/or tortilla chips.

NOTES

Alert editor

White Bean Chicken Chili

3 tablespoons Vegetable oil 
2 cups Yellow onion  
4  Chicken breasts boneless and skinless cut into bite size pieces
1 tablespoon Fresh garlic finely minced
1 quart Chicken Stock 
30 ounces white beans (canned) drained and rinsed
1 cup Frozen corn 
8 ounces green chiles (canned) diced
2 teaspoons Dried oregano leaves 
1 teaspoon Ground cumin 
1 teaspoon ground coriander 
2 tablespoons Lime Juice freshly squeezed 
  Fresh Cilantro chopped
  Monterey jack cheese shredded
  Sour cream 
  Corn tortilla chips crushed

Add chicken stock, beans, corn, chiles, oregano, cumin and coriander. Turn the heat to low and simmer for 20 minutes.

Stir in lime juice. Remove from the heat.

Serve in bowls, garnished with cilantro, shredded cheese, sour cream, and/or tortilla chips.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (922g)
Recipe Makes: 8 Servings

Calories: 660
Calories from Fat: 94 (14%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 2g
Cholesterol 308.7mg		95 %
Sodium 664.3mg		23 %
Potassium 1588.6mg		42 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 15.9g
Protein 117.1g		167 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 660

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe