"This recipe was passed down from a friend, and now it is one of our favorites! It's great to make whenever there is left over chicken or turkey around! We pray for colder weather in California just so we can make this soup! You can substitute additional diced tomatoes for the tomatillos. If you would like the soup to be spicier, you can add some red chili flakes or salsa. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips."
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|Serving Size: 1 - 10 serving (423g|
|Recipe Makes: 8 Servings|
|Calories from Fat: 106 (21%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 42.5mg||13 %|
|Sodium 2663.4mg||92 %|
|Potassium 736.6mg||19 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 60.7g|
|Protein 30.2g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
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