chicken chile
Saute onions and garlic in butter, add other ingredients and cook till done.
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Serving Size: 1 Serving (8096g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3892 | ||
Calories from Fat: 1712 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.3g | 254 % | |
Saturated Fat 83.9g | 420 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 22.4g | ||
Cholesterol 474.4mg | 146 % | |
Sodium 13861.3mg | 478 % | |
Potassium 9268.7mg | 244 % | |
Total Carbohydrate 329.1g | 97 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 316.7g | ||
Protein 208.7g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3892
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