Saute onions and garlic in butter, add other ingredients and cook till done.
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|Serving Size: 1 Serving (8096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1712 (44%)|
|Amt Per Serving||% DV|
|Total Fat 190.3g||254 %|
|Saturated Fat 83.9g||420 %|
|Monounsaturated Fat 70.3g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 474.4mg||146 %|
|Sodium 13861.3mg||478 %|
|Potassium 9268.7mg||244 %|
|Total Carbohydrate 329.1g||97 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 316.7g|
|Protein 208.7g||298 %|
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Calories per serving: 3892
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