A nice little wrap with a bean mixture and some veggies

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Name: White Bean Chili Wrap
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup Italian dressing; 19 ounce Cannellini beans drained, rinsed; 2 cloves Garlic minced; 3 tablespoons Olive oil; 1 teaspoon Chili powder; 1/4 teaspoon Salt; 2 cups Baby spinach; 4 Flour tortillas; 1 cup Monterey jack cheese shredded; 2 Roma Tomatoes diced; 1 can Black olives sliced

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INGREDIENTS

1/4 cup Italian dressing
19 ounce Cannellini beans ; drained, rinsed
2 cloves Garlic ; minced
3 tablespoons Olive oil
1 teaspoon Chili powder
1/4 teaspoon Salt
2 cups Baby spinach
4 Flour tortillas
1 cup Monterey jack cheese ; shredded
2 Roma Tomatoes ; diced
1 can Black olives ; sliced

INSTRUCTIONS

1. In a food processor combine beans, garlic, olive oil, chili powder and salt. Cover and process until nearly smooth; set aside.

2. Toss spinach with 1 tablespoon salad dressing; set aside.

3. Spread bean puree evenly over each flour tortilla. Top the bean puree layer with the spinach, olives, tomatoes and cheese. Roll up tortilla and enjoy.

NOTES

Might want to double the bean puree mixture so there is enough.

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Nutrition

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Serving Size: 1 Serving (1170g)
Recipe Makes: 2 Servings

Calories: 2328
Calories from Fat: 786 (34%)

Amt Per Serving		% DV

	Total Fat 87.4g	117 %
	Saturated Fat 26.6g	133 %
	Monounsaturated Fat 39.8g
	Polyunsanturated Fat 15.5g
Cholesterol 58.7mg		18 %
Sodium 5169.4mg		178 %
Potassium 1933mg		51 %
Total Carbohydrate 313.8g		92 %
	Dietary Fiber 22.4g	90 %
	Sugars, other 291.4g
Protein 76.8g		110 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2328

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